Brunch
BRUNCH
Saturday and Sunday
9am-2pm
Breakfast
$5
HOT QUINOA & FLAX SEED
sweet coconut milk, pineapple, compte
$5
$9
BUTTER CROISSANT FRENCH TOAST
croissant bread pudding, dulce de leche whipped cream
$9
$6
222 BREAKFAST
2 pancakes, 2 bacon, 2 eggs
$6
$7
VEGGIE SCRAMBLE
marinated mushrooms, roasted red peppers. tomatoes, kale, parmesan cheese, roasted potatoes
$7
$9
MEAT EATER SCRAMBLE
bacon, house sausage, ham, chorizo, local cheddar, roasted potatoes
$9
$10
EGGS BENEDICT
choice of pork belly w/ chilli hollandaise or smoaked salmon w/ dill hollandaise, english muffins, roasted potatoes
$10
$7
BISCUITS & GRAVY
house made biscuits, sausage and a very southern style, creamy gravy, two eggs
$7
$11
222 DOUBLE BURGER
two 1/4 chuck beef, bacon, local cheddar, caramlized onions, fried egg, pickles, house aioli, mustard, root chips
$11
Sandwiches
$10
FRENCH DIP PANINI
Snake River Farms beef, provolone, fennel jam, baguette, au jus
$10
$9
CUBANO PANINI
Snake River Farms pork belly, Kurobuta ham, swiss, spicy pickles, mustard, baguette
$9
$8
CHICKEN CORDON BLEU PANINI
free range chicken, Kurobuta ham, swiss, arugula, dijon, baguette
$8
$10
MUCHROOM PANINI
marinated shiitake and oyster mushrooms, provolone, roasted red peppers, roasted tomatoes, watercress shallot jam, baguette
$10
$7
Tofu Bun Mi
baked tofu, herbs, radishes, jalapeños, sweet pickled mango, aioli, sriracha, baguette
$7
Salad, Charcuterie, & Cheese
MP
CHARCUTERIE PLATE
chef's selection, pickles, mustard, baguette
MP
MP
CHEESE PLATE
chef's selection, dried fruit, house made jam, baguette
MP
$10
WARM BEET SALAD
baby beets, kale, escarole, red onions, walnuts, chevre, brown butter, balsamic vinegar
$10
$9
ROASTED VEGETABLE CAESAR
medley of vegetables, baby romaine, 2 year parmesan, caesar dressing, croutons
$9
Soups & Sides
$4
/
$6
TOMATO BISQUE
roasted tomates, cream, rosemarry, essence of bone marrow, croutons
$4
/
$6
$4
/
$6
ROASTED CAULIFLOWER SOUP
cauliflower, 2 year parmesan, shallots, cream, herbs
$4
/
$6
$4
/
$6
Tom Kha Tofu
baked tofu, mushrooms, coconut broth, lemongrass, kaffir lime, jalapaños, cilantro (Vegan)
$4
/
$6
$4
/
$6
Chicken Vegetable
free range chicken, seasonal vegetables, grains, chicken stock
$4
/
$6
$2
HOUSE MADE ROOT CHIPS
$2
$4
OLIVE & PASTA SALAD
$4
$2
ROASTED POTATOES
$2
Brunch Cocktails
$5
"BEERMOSA"
lager & orange juice
$5
$5
RED SNAPPER
bloody mary with gin
$5
$9
SORELLO
hose made sorbet and a float of Yolanda Prosecco
$9
$9
WHITE WINE SANGRIA
Cipriano Pinot Grigio, St. Germaine, gin, lemon, fresh fruit
$9